Traditional pickles Learn more about Traditional pickles
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What are the pickling methods of "traditional pickles" Sweet Garlic? What's the best way to pickle? What is the effect and effect?
Sweet Garlic is a famous and traditional pickled food in Jiangsu, Zhejiang, Shanghai and northern regions. Made of garlic, the color is white, translucent, sour, sweet, tender and refreshing, it is the top grade of pickles. Sweet Garlic will not eat until he is pickled for at least 2 months, and it will take 3 months for him to be completely pickled.
2020-11-09 Traditional pickles Sweet Garlic pickling pickling methods what are they? -
The method of pickling Laba garlic
Residents in northern China usually have the habit of pickling garlic around the eighth day of the twelfth lunar month (the eighth day of the 12th lunar month). The color of pickled garlic in this period is green, coupled with its unique sour, sweet and spicy taste, it can be described as a kind of delicious food. People used to call it "Laba garlic". Laba garlic has the effect of appetizer and digestion, and it is a kind of cheap food. Not only its garlic meat is edible, but also the sweet and sour pickled garlic is a seasoning for people to eat dumplings and cold dishes, and it can also be eaten as sober soup. But the traditional pickling method of Laba garlic
2019-01-15 -
Is it a snow vegetable?
Many people may not know what it is, but it is actually a traditional farm dish that has been passed down for hundreds of years in the rural areas of Jiande City, Zhejiang Province. Is it a snow vegetable? The raw material of inverted vegetables is snow vegetables, but the pickling method and one
2020-11-08 Inverted Benedict vegetables yes snow vegetables maybe a lot of people -
Experience of Hakka Food pickling in Luliao Hakka Village in Chiayi City
On the morning of the 30th, the "lucky guest" and Luliao guest tour took place in Angong Square, Luliaoli Town, attracting many people to join the party. Mayor Tu Xingzhe and his wife Zheng Yujuan and other dignitaries also put on Hakka aprons and picked them up.
2018-06-30 -
Modern processing of traditional salted duck
Salted duck is the favorite duck meat in Jiangsu and Zhejiang provinces of China. In recent years, it has gradually spread to all parts of the country. The traditional salted duck tastes salty. At the beginning of the development of salted duck, on the one hand, give duck meat a certain flavor, and the main purpose is to use salt to keep fresh, so the traditional salted duck has a relatively high salt content. In addition, the traditional processing method has the advantages of long production cycle, workshop production, poor sanitary conditions, no standardized and unified standards, can not guarantee the stability of product quality, and is not convenient for industrialization.
2019-01-16 -
Salted anchovy
The salted mackerel is processed into salted mackerel with a unique flavor and is deeply welcomed by the masses. nowadays, with strong freezing capacity, there are still salty products processed in some places along the coast. The methods of processing salted mackerel vary from place to place. Zhejiang's Sanhuao mackerel, Fujian's enzyme-fragrant fish, and Shandong's salty mackerel all have a high reputation. Now the processing methods are introduced as follows: 1. Three hugs: after three times of pickling, it is called three hugs in Zhoushan. This is a kind of traditional processing method. (1) Raw material treatment: choose the fish with good freshness.
2019-01-16 -
Zheng Wencan, Mayor of Hakka sauerkraut in Taoyuan City: promoting Food and Farmer Education
Zheng Wencan, mayor of Taoyuan, went to the barn of Pingzhen Peasants' Association yesterday morning to attend the "2017 Taoyuan City Thousand people treading Hakka sauerkraut activity". Mayor Zheng Wencan said that in September this year, "thousands of people treading Hakka sauerkraut activity in Taoyuan City."
2018-06-27 -
When cooked, it looks like a nose. The ancients called it a spleen dish. It can nourish the spleen and detoxify. It is a unique pickle.
In China's traditional culture, there is the concept of "health preservation". The so-called health preservation is simply to maintain the body and prolong life through food supplement or exercise. But many people are usually busy, or some people are lazy...
2018-07-20 -
This wild vegetable looks like a bug. It is called Cordyceps sinensis with high medicinal value. Kimchi can be called unique.
In the early years, due to the lack of refrigeration technology, the shelf life of many vegetables was very short. From the moment they were pulled out of the ground in summer to the moment of corruption, they became a mess in no more than a week. At that time, there was no refrigeration technology. Smart.
2018-07-29 -
Is plum vegetable mustard?
Plum vegetables and mustard can be made into dried plum vegetables, so many people will not distinguish between plum vegetables and mustard, and even think that plum vegetables are mustard, but in fact this is not the case. Here is to introduce the difference between plum vegetables and mustard. 1. Plum vegetables
2020-11-08 Plum vegetables yes mustard plum vegetables and mustard can be made. -
Spoil the fish
The dross method is widely popular, and it is more common in Zhejiang, which is a traditional delicious preservation method. Meat, poultry eggs and fish can all process dregs food. The processing process of aquatic dregs can be divided into two stages: pickling and dehydration and seasoning storage. Pickling and dewatering usually adopts the method of short-term thin pickling and moderate drying in order to initially receive the effect of sterilization and bacteriostasis with a certain salty taste. it brings favorable conditions for further beautifying the taste. The seasoning materials are mainly lees and other materials.
2019-01-11 -
How to eat pickled vegetables healthily
Many people have heard that vegetables stored for a long time will produce nitrite, pickled vegetables can cause cancer, should be eaten as little as possible. In fact, scientifically produced pickles will not.
2019-02-26 -
Is plum vegetables red in snow?
When it comes to plum vegetables, we must be familiar with it, and some of them are specially pickled to make plum vegetables and buckle meat, but because the practice of plum vegetables is more complicated, many people think that plum vegetables are red in snow, so are they red in snow? Is plum vegetables red in snow? Plum vegetables are not snow.
2020-11-08 Plum vegetables yes snow red one mention plum vegetables presumably everyone -
What vegetables do you have in autumn?
What are the vegetables in autumn: okra, water chestnut, lotus root, chili, chestnut, wax gourd, kidney beans, sweet potato leaves, beans, yam,.
2019-02-27 -
Introduction to the seven famous producing areas of ham in China
Ham as the best food, there are its high-quality products at home and abroad. Ham has a variety of craftsmanship, so different pickling methods have different taste, which has created many famous producing areas of ham. Here is an introduction to the famous fire in our country.
2020-11-27 China famous Seven Ham Origin introduction as -
How much do you know about diet in various countries ~ unique food culture
How much do you know about diet in various countries ~ unique food culture
2019-02-20 -
The processing technology of shark
Sharks, also known as "mackerel", belong to the subphylum Vertebrate, Chondrofishes. There are six Gill shark family, tiger shark family, squalid family, whale shark family, wrinkled lip shark family, true shark family, hammerhead shark family, shark family. The body is spindle-shaped, with shield scales on the skin, similar to sandpaper, so it is also called sand fish. There were 5-7 branchial cleft on each side, with 5 as the majority. There are 7 Hana sharks on each side of the six-Gill shark family. There are 1-2 dorsal fins, with two as the majority. Hana shark has a dorsal fin (located at the back of the body), and the caudal fin is generally more developed, most of which are crooked.
2019-01-16 -
The latest planting method of Platycodon grandiflorum
Platycodon grandiflorum is a perennial herb, its value is relatively high, not only has a very high ornamental value, its root is also a kind of traditional Chinese medicine. And it is also used to pickle into pickles in the north of our country, which is a kind of plant with a wide range of uses. Now grow oranges
2020-11-10 The latest Platycodon grandiflorum planting method yes for many years -
What is Zhejiang cuisine river crab? How much per catty? What's the difference between swimming crab and swimming crab?
River crab is wenzhou a traditional dish, because the taste unique, with sour, sweet, fresh and mustard to eat and let people feel fresh fierce spicy, so many people like to eat, that river crab is what? How much per catty? What's the difference between swimming crab and swimming crab? River crab is one
2020-11-11 zhejiang cuisine jiang crab what is it more less money one jin and shuttle? -
Gastrodia elata has been found to prevent Alzheimer's disease.
Experiments conducted by the Chinese Medical Research Institute of Taiwan's Chinese Medical College have found that Gastrodia elata can improve learning and memory impairment, not only for health care, but also for the prevention or treatment of Alzheimer's disease. As it has been proved to be non-toxic by toxicity tests, the institute plans to develop Gastrodia elata, which is similar to pickled melons or health drinks. Xie Ming-cun, president of Taiwan College of traditional Chinese Medicine, and Wu Chi-Rui, PhD of the Institute of traditional Chinese Medicine, have recently devoted themselves to the study of the effect of Gastrodia elata on improving learning and memory impairment. They have found that Tianma Yuan, the main active ingredient in Gastrodia elata, can increase the secretion of adrenal hormones, increase the utilization of blood sugar in the body, and then activate brain function.
2019-01-16